Cappuccino

Flat White

Latte

Piccolo

Long Black

Mocha

Hot Choc

Matcha Latte

Chai Latte

Dirty Chai Latte

Espresso

Macchiato

Ristretto

Babycino

Toast With Spreads

Sourdough, Nonie’s charcoal & quinoa gluten free bread, with your choice of butter, vegemite, peanut butter, seasonal jam or marmalade.

Fresh Baked Pastries

Classic fresh baked pastries created with folded and leavened pastry made with the highest quality butter, it has a crisp flaky outside complemented by a soft, layered buttery filled. With mixed fruit and sour and sweet cherries.

Bacon & Egg Roll

Bacon, fried egg, Swiss cheese, house made tomato sauce, on toasted milk bun.

Veggie Brekkie Roll

Grilled halloumi, field mushroom, house kale & almond pesto, fried egg.

Ham & Cheese Toastie

Double smoked ham, Swiss and Cheddar cheese, on sourdough toast.

Eggs On Toast

Toasted sourdough with butter and your choice of poached, scrambled or fried eggs.

Avocado on Sourdough

Fanned avocado, house kale and almond pesto, slow roast tomato, rocket and house dukka.

Granola Bowl

The Grounds gluten free granola, coconut yogurt, berry compote.

Porridge

Organic rolled oats, rhubarb compote, sugar spiced nuts drizzled with honey

Penne Pesto Pasta With Greens

Fresh cooked penne pasta tossed with pesto and greens. Topped with parmesan.

Mediterranean Bowl

Quinoa tabouli, pickled carrot, pickled cabbage, avocado, hummus, tzatziki, fried chickpeas.

Lamb Bowl

Braised lamb shoulder, cous cous salad, pickled cabbage, Salsa Verde, seeds & nuts, mint yogurt, chilli and herbs.