Cappuccino

Flat White

Latte

Piccolo

Long Black

Mocha

Hot Choc

Matcha Latte

Chai Latte

Dirty Chai Latte

Espresso

Macchiato

Ristretto

Babycino

Iced Latte

Iced Long Black

Iced Mocha

Iced Matcha

Orange Juice

Ginger Beer

House-Made Lemonade

Still Water

Sparkling Water

Toast With Spreads

Sourdough | Fruit Bread | Nonie’s Charcoal & Quinoa Gluten Free Bread, with your choice of butter, vegemite, peanut butter, seasonal jam or marmalade

Fresh Baked Pastries

Classic fresh baked pastries folded and leavened pastry made from the highest quality butter, it has a crisp flaky outside complimented by a soft, layered buttery filled with mixed fruits, sour and sweet cherries

Bacon & Egg Focaccia

Bacon, fried egg, swiss cheese, house ketchup with hash brown

Veggie Brekkie Focaccia

Grilled halloumi, field mushroom, house kale & almond pesto, fried egg with hash brown

Ham & Cheese Toastie

Pino's double smoked ham, Swiss & cheddar cheese on sourdough toast

Eggs On Toast

Toasted sourdough with butter and your choice of poached, scrambled or fried eggs.

Sauteed Mushrooms on Toast

Ricotta, savoury granola, merlot vinegar

Avocado on Sourdough

Fanned avocado, marinated cherry tomatoes, crumbed feta, pangratto, finger lime

Eggs Benedict

Poached eggs, baby spinach, sheared kale & herbs salad on toasted sourdough topped with hollandaise sauce, with your choice of smoked salmon, bacon or avocado

Turkish eggs

Labneh, spiced butter, chilli oil, fresh herbs, foccacia

Granola Bowl

Gluten free granola, sweet yoghurt, seasonal berries, passionfruit shaved apple

Fresh Cut Fruit

Seasonal fresh cut fruit with smooth vanilla or coconut yoghurt, toasted seeds and almonds

Penne Pesto Pasta With Greens

Fresh cooked penne pasta tossed with pesto and greens. Topped with parmesan.

Mediterranean Bowl

Quinoa tabouli, pickled carrot, pickled cabbage, avocado, hummus, tzatziki, fried chickpeas.

Lamb Bowl

Braised lamb shoulder, cous cous salad, pickled cabbage, Salsa Verde, seeds & nuts, mint yogurt, chilli and herbs.

Warm Rosemary Focaccia

Served with truffle butter

Mushroom Arancini

Topped with parmesan cheese and side of chilli mayo

Mezze Platter

Selection of cured meats & cheese, olives, focaccia

Paprika Salt Calamari Squid

Served with lemon & aioli

Crusted Pepper Beef Carpaccio

Muhammara, pickle chilli, radish

Goats Curd

Beetroot, current agrodolce, pine nuts

Chilli Prawn & Crab Linguini

Cherry tomatoes, garlic zucchini, pangrattato

Artichoke Rigatoni

Tuscan cabbage, hummus, garlic chilli, parmesan

Potato Gnocchi

Napoletana sauce, stracciatella, basil

Slow Braised Beef Ragu, Pappardelle

Braised veggies, fresh herbs, italian tomatoes, red wine, crispy sage, parmigiano, reggiano

Roast Cauliflower Bowl

Babaganoush, quinoa, fennell, pickle onions, fresh herbs, cranberries, pomegranate dressing

Market Fish in Tomato Sambal

Seasonal greens, fried curry leaves

Steak Frites

220g beef tenderloin MB2+ Paris butter, watercress, with fries

Southern Fried Chicken Burger

Hot honey buffalo, cheese lettuce, tomato pickles

Charred Corn, Cabbage and Chicken Salad

Jalapeno & lime dressing, parmesan

Fries

Side Salad

Parmesan & lemon dressing

Roasted Seasonal Greens

House Sticky Date with Butterscotch Sauce and Vanila Ice Cream

English Breakfast

Green Tea

Earl Grey Tea

Peppermint Tea

Lemongrass Tea

Chai Tea